Vegan Comfort Food
My little girl started back at school this week and I’m full of mixed emotions about this. On the one hand I appreciate having time to myself to ‘get things done’ but I also miss having my cute little jumping bean at my side! She …
Happy Birthday to meeeee! Baking With Honey is now four years old – and I am simply stunned. It feels like yesterday I was tentatively posting my very first recipe here, helped by my little girl who was then just three years old. She has …
It’s nearly Christmas! How’s your December going so far? I know I say every year how much I enjoy the festive season but I really do. Twinkling fairy lights and the smell of cinnamon wafting through the air makes me feels so warm and cosy …
As London-dwellers, it will come as no surprise that we live in a flat. The lack of our own garden is a constant source of frustration; fortunately however we are blessed with huge open green spaces within a minute’s walk and we are lucky enough …
I love Chambord. It is the prettiest, girliest drink imaginable – all raspberry and vanilla deliciousness – and it comes in a bottle shaped like a very glam perfume. It’s great in cocktails and simply divine on its own. While enjoying this drink of the …
This is my first cheesecake recipe post (it certainly won’t be my last) and it also happens to be both low-carb and gluten free, although you’d never know it. This is a rich and creamy treat that’s not overly sweet, perfect for an after dinner …
This recipe has come to fruition through blissful ignorance. A few years ago I was obsessed with the idea of blondies (partly due to my love affair with Blondie – the band, not the cartoon strip – but that is most definitely another story), and …