Vegan Comfort Food
Ok, I know full well that Bounty is not, ahem, everyone’s idea of ‘a taste of paradise’. But fear not; you can safely omit the chunks of chocolate-encased coconut and replace with your choice of chocolate chips, chopped nuts (hazelnuts work well) or indeed chopped …
There’s a little story behind these biscuits. When I was an energetic 19-year old, a group of friends and I frequently followed our favourite band around for weeks on end, mostly up and down the UK, from Aberdeen to St Austell and everywhere in between. …
These are the cookies I make when I want to occupy my daughter but I don’t have many lavish ingredients lying around. (Usually on a Sunday!) The recipe contains no melted chocolate – only cocoa powder – but the result is an excellent chocolate biscuit …
These cookies are lovely. They are crunchy, but also have a melt-in-the-mouth, ultra light – almost powdery – texture. The flavours and orangey aroma are distinctly Christmassy, but as I am such a great fan of cranberry and white chocolate – a pairing made in …
These gloriously moreish, rustic cookies are based on traditional chunky oat biscuits, but mine are jam-packed with flavours and no two batches are alike – because I keep a Cowboy Cookie Jar. You know how it is – you buy a packet of nuts for a recipe, …
Traditional shortbread is a delicious, not-too-taxing treat – and the gorgeous honey flavour here is a yummy twist on this old classic. This is an absolute doddle to make and a great one to make with children – they love cutting out shapes with their …