Vegan Comfort Food
I was a child of the 80s, when hot buttered toast, drenched in golden syrup, was the norm for breakfast – along with a steaming hot mug of tea. Then out of nowhere, an American ‘breakfast’ hit us like a sugar-crusted bombshell; the Pop Tart …
When I was a child, Pancake Day (never Shrove Tuesday) was a much looked-forward to event. My Grandad was always elected to make the pancakes, which resembled very thick, massively oversized (but still light and fluffy) crêpes. There was no recipe written down; and consequently …
I devised these after a friend asked me to create a cupcake tower for her husband’s 40th birthday party. He is a huge fan of Marmite, so these muffins – topped with a swirl of cream cheese – were a quirky addition to the sweet …
This is the ultimate recipe for those of you who, like me, tasted heaven when scoffing the sweet corn cakes at the Cheesecake Factory, a popular American chain of restaurants with a dessert menu (unsurprisingly) focusing on cheesecakes. And delicious ones at that. But they …
…and feta. But it was already a mouthful of a title. A bit like the salad itself. This is no plate of floppy iceberg and not much else – no, this is salad done my way! Full of flavours that feel just right together, and …
Although I happily made London my home some twelve years ago, I was born and raised in Wales and this is my own culinary tribute. Caerphilly cheese was one of my Grandad’s favourites. He would cut thick wedges of this deliciously crumbly cheese and sandwich …