Vegan Comfort Food
I was a child of the 80s, when hot buttered toast, drenched in golden syrup, was the norm for breakfast – along with a steaming hot mug of tea. Then out of nowhere, an American ‘breakfast’ hit us like a sugar-crusted bombshell; the Pop Tart …
I’ve been thinking a lot about veganism recently. Although I’m not sure it’s a realistic option for a baking obsessive, and I don’t know if I could ever fully make the transition, I am attempting to cut eggs and dairy from my day-to-day diet as …
I’ve been on something of an obsessive mission to make good, proper hot chocolate ever since I unwittingly ordered the BEST hot chocolate I have ever had in my life while on holiday in Paris. This mind-bogglingly good stuff came in a silver pot and …
I put this recipe together this afternoon, when I realised we had no garlic bread to go with our pasta supper – and was also wondering what to do with the left over sun dried tomatoes lurking in the fridge! It turned out so amazingly …
Every August, I start monitoring the blackberry bushes on the south London common near our home. They surround – conveniently – the paths to the park and duck pond, standard places my daughter likes to frequent. As soon as the blackberries look plump and juicy …
Now that autumn is upon us and the evenings are becoming a little bit more chilly, I thought it was time to post another comforting pie recipe! I’m mad about coconut and if I can find a way of incorporating into my cooking and baking, …
The beauty of living and working in the cultural melting pot that is London, is that you get chatting with people from all over the world – and I love to ask what food reminds them of home. Their favourite local dishes never fail to …
After the decadence of my previous post, I felt it was necessary to share something a little more wholesome. I also thought it was about time I included a basic bread recipe on my blog as it’s something I make so frequently, but was worried …