Vegan Comfort Food
Sweetened condensed milk is one of those naff ingredients that is actually pretty handy to have in the cupboard as the key ingredient for all kinds of tooth-rotting deliciousness such as caramel, no-churn ice cream, banoffee pie and fudge. Recipes like salted caramel millionaires – definitely one of …
I only just recently found out about katsu curry. It’s a Japanese curry which is essentially a smooth mild sauce (think chip shop curry sauce, guys – sorry Japan) poured over breaded chicken, veggies and rice. I saw it mentioned again and again when I …
I can’t believe how fast summer has gone. My baby starts back at school tomorrow – and to think at the beginning of the holidays I was a bit concerned about how I would keep her entertained for almost eight weeks! But I needn’t have …
This is the definition of a perfect lunch – at least it is for me! I’ve been making variations of sweetcorn fritters since I was a teenager, and I can’t think why it’s taken me so long to share this easy recipe here. My daughter …
Ooooh limes! We love you so much. You smell of Mexican summers, gin and tonics and lime-scented shortbread biscuits from Miami (I just so happen to have a recipe for those here). When my husband went vegan back in January, I was fully expecting him …
I’m baaaaaack! To cut a long story short, my poor website was hacked to within an inch of its life – and I’m happy to report it’s now back to its usual lovely self. I have missed blogging, despite my trust in t’internet taking a …
I’m so excited to share this recipe with you! More hipster than a kale chip, I give you Sourdough. Sweet potato. Vegan. Brownies. I’m just going to leave the idea with you for a moment while I groom my beard, turn up my trousers and drink …
How’s your week going? I have spent most of it dressed in multiple layers of knitwear whilst clutching hot water bottles, slouching around the house like some frost bitten sloth. I don’t tolerate the cold particularly well (my most-used winter phrase is “I’ve got poor …