Easy Focaccia
I put this recipe together this afternoon, when I realised we had no garlic bread to go with our pasta supper – and was also wondering what to do with the left over sun dried tomatoes lurking in the fridge! It turned out so amazingly …
Tag: vegan
Flaky Tofu Thai Pie
Now that autumn is upon us and the evenings are becoming a little bit more chilly, I thought it was time to post another comforting pie recipe! I’m mad about coconut and if I can find a way of incorporating into my cooking and baking, …
Sicilian-inspired Bread
The beauty of living and working in the cultural melting pot that is London, is that you get chatting with people from all over the world – and I love to ask what food reminds them of home. Their favourite local dishes never fail to …
Wholemeal & White (’50/50′) Loaf
After the decadence of my previous post, I felt it was necessary to share something a little more wholesome. I also thought it was about time I included a basic bread recipe on my blog as it’s something I make so frequently, but was worried …
Vegan Cawl (Welsh stew) with herby dumplings
Cawl is technically Welsh for soup, but it has evolved to become the catch-all term for any casserole, stew or broth. (If you’re unsure how to pronounce it, try saying Cowell – as in Simon Cowell – but without the ‘e’ sound.) I love a …
Chickpea, Sweet Potato & Coconut Curry
This is a really warming, creamy, fragrant curry, and is now probably my favourite, having evolved for a couple of years with tweaks here and there. The chilli gives a lovely heat, nothing intense, just a pleasing kick – which you can increase (or decrease) …
Mexican Pie (“Tamale Pie”)
I adore Mexican food. Its sheer, happy simplicity and choice of vegetarian options including chillies, cheese dishes and salsas simply fill my heart with joy! Whether you like your food mind-blowingly hot or comfortingly mild, the colours of the rainbow shine through the dishes, from …