Chocolate Melting Moments aka YoYo Biscuits

Chocolate Melting Moments aka YoYo Biscuits

I’d forgotten all about these bite-size morsels until last year. During one of our many trips to the theatre to see (the outrageously good) Dirty Rotten Scoundrels, my friend James surreptitiously opened up a Tupperware box full of homemade YoYo biscuits, just as the lights 

DIY Pop Tarts

DIY Pop Tarts

I was a child of the 80s, when hot buttered toast, drenched in golden syrup, was the norm for breakfast – along with a steaming hot mug of tea. Then out of nowhere, an American ‘breakfast’ hit us like a sugar-crusted bombshell; the Pop Tart 

Simnel Muffins (Easter Muffins)

Simnel Muffins (Easter Muffins)

I should probably start this post by mentioning that I’m neither religious nor a fan of the current, commercially driven Easter celebration. I definitely have pagan tendencies – I enjoy the seasonal celebratory feasting with a nod to nature, spring and new beginnings (represented so 

Best Ever Chocolate Chip Cookies (Chewy Soft Bake)

Best Ever Chocolate Chip Cookies (Chewy Soft Bake)

Chocolate chip cookies were my first baking obsession. Thanks to a penchant for Pepperidge Farm Montauk cookies (discovered during a trip to Miami), they were the one thing I really wanted to get to grips with when I first became seriously interested in baking. I don’t 

Tres Leches Cake

Tres Leches Cake

Today is Baking With Honey’s first birthday! I’ve been bursting to share this gorgeous cake recipe with you for a while now, but as it is most definitely a celebratory kind of cake, I wanted to wait for a suitable occasion. (Despite the fact that 

Nutella Cheesecake Brownies

Nutella Cheesecake Brownies

I can’t believe it’s been almost a year since I set up this blog. My very first post was for Salted Caramel Brownies – still, I should add, a firm favourite in this house (and blindingly popular elsewhere in every conceivable way, too!) – but 

Honey Nut Pie

Honey Nut Pie

This sweet and sticky pie came about because I was forever wondering what a pale, alternative version of a pecan pie would look like. I also have an addiction to honey roasted cashews. Once that bag is open, there’s no stopping me. On a recent 

Welsh Cakes for St David’s Day (Picau ar y Maen am Dydd Gŵyl Dewi)

Welsh Cakes for St David’s Day (Picau ar y Maen am Dydd Gŵyl Dewi)

Making St David’s Day Welsh cakes with my grandmother is one of the few kitchen memories I have of her that doesn’t involve me being actually turfed out of the kitchen. I think an early love of these small, sweetly spiced discs sealed my affection