Moonstruck Pancakes

Moonstruck Pancakes

When I was a child, Pancake Day (never Shrove Tuesday) was a much looked-forward to event. My Grandad was always elected to make the pancakes, which resembled very thick, massively oversized (but still light and fluffy) crêpes. There was no recipe written down; and consequently 

Vintage Swedish Tea Ring

Vintage Swedish Tea Ring

I’ve got a bit of a weakness for Scandinavian inspired recipes. Previous offerings on this blog include Havrebrød (oat and honey loaf) and the thrifty Bondepige Med Slør. Swedish Tea Ring (sometimes called a ‘garland’ or just bread) is a gem of a recipe. It’s 

Cioccolata Densa (Super-thick Italian Hot Chocolate)

Cioccolata Densa (Super-thick Italian Hot Chocolate)

I’ve been on something of an obsessive mission to make good, proper hot chocolate ever since I unwittingly ordered the BEST hot chocolate I have ever had in my life while on holiday in Paris. This mind-bogglingly good stuff came in a silver pot and 

Chambord Raspberry Ripple Bundt Cake

Chambord Raspberry Ripple Bundt Cake

I love Chambord. It is the prettiest, girliest drink imaginable – all raspberry and vanilla deliciousness – and it comes in a bottle shaped like a very glam perfume. It’s great in cocktails and simply divine on its own. While enjoying this drink of the 

Salted Caramel ‘Toffee Apple’ Cupcakes

Salted Caramel ‘Toffee Apple’ Cupcakes

As a complete and utter cupcake fiend, it’s fair to say I’m quite impressed that I’ve managed to hold back on the cupcake recipes for so long. The nearest I’ve come to paper-cased treats on this blog is the humble, nobbly muffin. Sometimes though, a 

Pumpkin Scones: Chocolate Chip or Cheesy!

Pumpkin Scones: Chocolate Chip or Cheesy!

This versatile (and Hallowe’en-appropriate) recipe was inspired by a batch of delicious pumpkin and chocolate chip cookies whipped up by my lovely friend James. I was trying to work out an unfussy recipe to use up the flesh scooped out of our obligatory Hallowe’en pumpkin, and 

Spooky Chocolate & Ginger Hallowe’en Cake

Spooky Chocolate & Ginger Hallowe’en Cake

Thoughts of a Hallowe’en bake automatically conjured up visions of pumpkin-themed everything for me. After a few failed attempts at incorporating pumpkin into a cake, however, I decided to revert to that other oh-so-warming flavour; ginger. For me, the smell of an earthy ginger cake 

Cheese & Marmite Muffins

Cheese & Marmite Muffins

I devised these after a friend asked me to create a cupcake tower for her husband’s 40th birthday party. He is a huge fan of Marmite, so these muffins – topped with a swirl of cream cheese – were a quirky addition to the sweet