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Continue reading →: Pumpkin Spice Cake with Orange Zest GlazeYou know it’s properly Autumn when you start thinking about pumpkins! Most pumpkins bought for Hallowe’en carving purposes are definitely not worth the effort of cooking (they are grown for size, not taste – although to be fair, pumpkin flesh tastes of virtually nothing anyway; I had a rant about…
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Continue reading →: Instant Vegan Condensed Milk // Vegan BasicsSweetened condensed milk is one of those naff ingredients that is actually pretty handy to have in the cupboard as the key ingredient for all kinds of tooth-rotting deliciousness such as caramel, no-churn ice cream, banoffee pie and fudge. Recipes like salted caramel millionaires – definitely one of the most popular recipes on…
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Continue reading →: Kid-Friendly Katsu Curry (Vegan)I only just recently found out about katsu curry. It’s a Japanese curry which is essentially a smooth mild sauce (think chip shop curry sauce, guys – sorry Japan) poured over breaded chicken, veggies and rice. I saw it mentioned again and again when I was looking at reviews of…
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Continue reading →: Apple, Maple + Pecan CakeI can’t believe how fast summer has gone. My baby starts back at school tomorrow – and to think at the beginning of the holidays I was a bit concerned about how I would keep her entertained for almost eight weeks! But I needn’t have worried. We’ve been pretty busy…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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Oat Milk & Cookies 