-
Continue reading →: Chambord Raspberry Ripple Bundt CakeI love Chambord. It is the prettiest, girliest drink imaginable – all raspberry and vanilla deliciousness – and it comes in a bottle shaped like a very glam perfume. It’s great in cocktails and simply divine on its own. While enjoying this drink of the gods (or French royalty, specifically)…
-
Continue reading →: Salted Caramel ‘Toffee Apple’ CupcakesAs a complete and utter cupcake fiend, it’s fair to say I’m quite impressed that I’ve managed to hold back on the cupcake recipes for so long. The nearest I’ve come to paper-cased treats on this blog is the humble muffin. Sometimes though, a cupcake is what you really want.…
-
Continue reading →: Pumpkin Scones: Chocolate Chip or Cheesy!This versatile (and Hallowe’en-appropriate) recipe was inspired by a batch of delicious pumpkin and chocolate chip cookies whipped up by my lovely friend James. I was trying to work out an unfussy recipe to use up the flesh scooped out of our obligatory Hallowe’en pumpkin, and this is it, as scones…
-
Continue reading →: Spooky Chocolate & Ginger Hallowe’en CakeThoughts of Hallowe’en bakes automatically conjure up visions of pumpkin-themed everything for me. After a few failed attempts at incorporating pumpkin into a cake, however, I decided to revert to that other oh-so-warming flavour; ginger. For me, the smell of an earthy ginger cake simply screams autumn – and everyone…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
Let’s connect
Subscribe
Sign up to receive new recipe alerts in your inbox. No spam. Unsubscribe any time.
Oat Milk & Cookies 