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Continue reading →: Speculaas-Spiced Christmassy FlapjacksHello! I know I’ve been missing in action for a while, so my first post here since the summer is a really simple one to ease myself back into blogging. I must confess that although I’m a borderline obsessive baker and continuously scribbling down ideas and developing new recipes; I’m a…
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Continue reading →: Adaptable Energy Ball FormulaMake them once and you’ll never buy them again! Energy balls (or bars – you can shape them any way that tickles your fancy) are quick and inexpensive to make and they pack a punch when it comes to providing, er, energy. Now I know there are a million recipes…
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Continue reading →: Lemon Curd BlondiesI have my Mum to thank for inspiring this recipe. Thank You, Mum! Lemon curd blondies weren’t even on my radar until she mentioned them. Now that I’ve made them, I want to know how did I ever live without these little squares of sweet, citrussy joy in my life?!…
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Continue reading →: Malabi Rose & Raspberry Vegan PavlovaStockpile the snacks and prepare to sofa-shimmy to the beat: Eurovision is here again in all its deliciously awkward and sequinned glory! I don’t really like the term ‘guilty pleasure’, but can safely apply it to Eurovision, which is simultaneously spectacular and toe-curlingly bizarre. I’m pushing the boat out this…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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Oat Milk & Cookies 