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Continue reading →: Easy Double Duty Dough: For Vegan Naans & PizzaWho doesn’t love freshly made bread? Nothing beats it, but I know a lot of people are a bit nervous about having a go at home. If you’ve never made any kind of bread before, this is a great recipe to start with. And if you’re vegan, I’m pretty confident…
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Continue reading →: Raspberry & Hazelnut Brownies – A Perfect Vegan BrownieHappy Birthday to meeeee! Baking With Honey is now four years old – and I am simply stunned. It feels like yesterday I was tentatively posting my very first recipe here, helped by my little girl who was then just three years old. She has grown and so has this…
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Continue reading →: Very Vanilla Vegan CupcakesCupcakes. The trend that never really fell out of favour. They are everywhere – incredible sky-high swirls in every flavour and colour from pastel to neon, yet the simplest and fairest of them all, fluffy vanilla sponge topped with a slick of creamy vanilla frosting – is pretty hard to…
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Continue reading →: Vegan Welsh CakesDydd Gŵyl Dewi Hapus! (Happy St David’s Day!) I love these traditional little Welsh treats which are synonymous with 1st March and the prospect of spring just around the corner. Despite being sold every day of the year in every bakery in Wales, it’s Welsh law (sort of) to make Welsh cakes…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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Oat Milk & Cookies 