Coconut & Pumpkin Spice Lentil Soup – Vegan

Coconut & Pumpkin Spice Lentil Soup – Vegan

It’s been a little while since my last recipe post but I have a really delicious one for you today. I first experimented with this idea back in the depths of summer when it wasn’t nearly as warmly received as it is now that the 

Smokey Cashew Cheesy Spread [With Sauce Option]

Smokey Cashew Cheesy Spread [With Sauce Option]

This fabulous vegan smokey cashew cheese is a recipe I come back to again and again and I just know you’ll LOVE it! I’ve been making variations of cashew-based cheeses for several years now and this is our absolute favourite. As well as being gorgeous 

Warm-Me-Up Indian Spiced Lentil Soup

Warm-Me-Up Indian Spiced Lentil Soup

Happy New Year! I don’t know about you, but January is mostly about survival for me. After the fairy-lit fun of Christmas, the rest of winter can seem like a vitamin-d deprived, slightly damp drag. Perhaps it’s a seasonal affective disorder (SAD) thing – I 

Sweet + Spicy Roasted Pumpkin Seeds

Sweet + Spicy Roasted Pumpkin Seeds

I’m always gobsmacked when people throw away the seeds from pumpkins (or any squash). So this is just a quick post and not really a recipe; just a suggestion for all those seeds you may be left with after carving your pumpkins! All you have to 

Fast’n’Fresh Supergreens Soup

Fast’n’Fresh Supergreens Soup

This post feels entirely appropriate as Honey woke up with a raging bout of tonsillitis this morning. She’s not the most gracious patient at any time, but as her birthday is tomorrow she’s frankly outraged. Fortunately for me, her go-to ‘poorly lunch’ is soup, and 

Easy Double Duty Dough: For Vegan Naans & Pizza

Easy Double Duty Dough: For Vegan Naans & Pizza

Who doesn’t love freshly made bread? Nothing beats it, but I know a lot of people are a bit nervous about having a go at home. If you’ve never made any kind of bread before, this is a great recipe to start with. And if 

Green Chilli Hummus

Green Chilli Hummus

I never met a hummus I didn’t like, but let’s face it, the garlicky breath it leaves behind is enough to make a small child keel over. So when my husband returned from work last week not stinking and raving about this unusual green garlic-free 

Savoury ‘Parmesan’ Sprinkles // Vegan Basics

Savoury ‘Parmesan’ Sprinkles // Vegan Basics

I have to start by saying this stuff tastes AMAZING. A bit like the salty, tangy powdery remnants at the bottom of a bag of sour cream and chive crisps – you know what I’m talking about! If that sounds off-the-chart repulsive, then read no further.