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Continue reading →: Easy No-Cook Vegan Milks: Cashew and Oat // Vegan BasicsMaking my own milk was one of the first things I wanted to tackle when I went vegan. I didn’t want to rely on shop-bought milk (although to be fair you can’t really go wrong with Tesco’s Organic Soy Milk – nothing funny added to it and just £1 for…
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Continue reading →: Scrambled Tofu + ‘Egg’ Mayo // Vegan BasicsHappy New Year! How’s January going for you so far? (Doesn’t it feel like the longest month EVER?!) I hope 2018 will be a great year for all of us. January has kicked off with a record-breaking number of sign-ups for the annual Veganuary – a month long commitment to…
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Continue reading →: Creamy Coconut Rice Pudding – vegan // slow cookerIt’s nearly Christmas! How’s your December going so far? I know I say every year how much I enjoy the festive season but I really do. Twinkling fairy lights and the smell of cinnamon wafting through the air makes me feels so warm and cosy and giddy with excitement! Or…
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Continue reading →: Vegan Jambalaya + JohnnycakesAnyone who has read this blog before will know that I love a one-pot meal, and if I can make it in the slow cooker, even better! This fab, flavoursome (and also pretty frugal) jambalaya is also quite versatile – you can enjoy it freshly made then store the leftovers…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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Oat Milk & Cookies 