Smokey Cashew Cheesy Spread [With Sauce Option]

Smokey Cashew Cheesy Spread [With Sauce Option]

This fabulous vegan smokey cashew cheese is a recipe I come back to again and again and I just know you’ll LOVE it! I’ve been making variations of cashew-based cheeses for several years now and this is our absolute favourite. As well as being gorgeous 

DIY Sosmix (Sausage Mix) Recipe // A Blast From The Past

DIY Sosmix (Sausage Mix) Recipe // A Blast From The Past

I must admit, I wasn’t sure when – if ever – I would post this recipe. To say it’s a bit niche would be an understatement. But after a couple of years of playing with the ingredients and finding lots of ways to use it, 

Perfectly Fluffy Banana Pancakes – Vegan

Perfectly Fluffy Banana Pancakes – Vegan

I can’t believe it’s taken me so long to share my beloved pancake recipe with you, but then it’s fair to say I’m a notoriously slow blogger. I hope you’ll agree that this one is well worth the wait! We love a pancake breakfast more 

Speculaas-Spiced Christmas Granola (Oil Free)

Speculaas-Spiced Christmas Granola (Oil Free)

Granola is one of those things you quickly stop buying when you realise how simple and inexpensive it is to make your own. I’ve never been much of a breakfast person (unless it’s a Special Weekend Breakfast when pancakes or waffles play a part) so 

Vegan Pumpkin Spice Waffles + Quick Chocolate Sauce

Vegan Pumpkin Spice Waffles + Quick Chocolate Sauce

Probably the last of the pumpkin recipes for this year, I give you a sweet-toothed vegan’s champion breakfast – pumpkin spice waffles and a bonus chocolate sauce! Waffles are still a novelty in this house; I make pancakes a lot for special family breakfasts (that 

Eat-All-Week Caribbean Rice & Peas

Eat-All-Week Caribbean Rice & Peas

I can eat this by the bucketload. Rice and Peas is a traditional dish in countless regions, but most people tend to think of the gorgeous Caribbean islands where it is a staple food and routinely served up as a side dish to pretty much 

Scrambled Tofu + ‘Egg’ Mayo // Vegan Basics

Scrambled Tofu + ‘Egg’ Mayo // Vegan Basics

Happy New Year! How’s January going for you so far? (Doesn’t it feel like the longest month EVER?!) I hope 2018 will be a great year for all of us. January has kicked off with a record-breaking number of sign-ups for the annual Veganuary – 

Vegan Sweetcorn Fritters + Summer Peach Salsa

Vegan Sweetcorn Fritters + Summer Peach Salsa

This is the definition of a perfect lunch – at least it is for me! I’ve been making variations of sweetcorn fritters since I was a teenager, and I can’t think why it’s taken me so long to share this easy recipe here. My daughter