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Continue reading →: Prinsesstårta (Swedish Princess Cake)[VEGETARIAN] Let me start by saying that this is one of my all-time favourite cakes. I first tried it about a decade ago in the Swedish flat-pack wonder-warren that is Ikea, and swore I’d eat one every birthday and probably every weekend from that day forward. I’ve no idea why…
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Continue reading →: Squidgy Margarita Cookie Pots (Vegan)Sometimes, things come together so easily it’s like the ye olde pudding gods are shining down and blessing you with good baking fortune. This was one of those times. I recently had some limes left over from making my husband’s annual birthday key lime pie, and also some dairy-free white…
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Continue reading →: Peach & Blueberry Shortbread Crumble[VEGETARIAN WITH VEGAN OPTION] I love a crumble! It’s such an easy pudding to whip up, and requires no particular forward planning. The fruit fillings vary depending on what’s left in the fridge, but I rarely stray far from my regular crumble topping, full of oats and seeds. (Check out…
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Continue reading →: Shepherdess PieThis is pure vegan comfort food at its finest. I’ve been making variations of this since I first turned vegetarian (terrifyingly, twenty years ago) and I was trying to replace a Sunday family favourite – shepherd’s pie. I have no idea when the vegetarian (vegan, in fact) version – usually…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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Oat Milk & Cookies 