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Continue reading →: Salted Caramel MillionairesThese classic biscuity bars are so chewy, crumbly and chocolatey – everything you’d want in a sweet treat, really – and the perfect partner to a really good coffee! I’ve given these bars a little twist with the salted caramel element, but you can reduce the salt to just a…
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Continue reading →: 10-Minute Peanut & Sweet Chilli NoodlesThis quantity makes a good solo adult lunch, or two portions for my five year old daughter. This is her favourite lunch, and has been for a long time. I don’t mind at all – it’s super easy to make and packed with protein from the peanut butter (choose a…
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Continue reading →: Swedish Semlor Buns (Shrove Tuesday Buns)
I’m always excited to dip my toe into Scandinavian creations, so when I first saw a photograph of these I just had to give them a go! Semlor buns are a massively popular bakery treat and were traditionally enjoyed during the run-up to Lent, but these days are commonly available…
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Continue reading →: Southwestern Black Bean “Cowboy” Chilli (Slow Cooker)As promised, here is another slow-cooker recipe, and definitely my current favourite – it tastes brilliant, and is incredibly easy to make! Slow cookers are FANTASTIC. Did I already mention that? Well it’s worth repeating. I am in love with my slow cooker, and this dark, chilly time of the…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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Oat Milk & Cookies 