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Continue reading →: Southern Corn BreadThis is a classic. It’s the perfect way to mop up your plate of chilli or any spicy stew really – and as it’s winter, there’s plenty of those going on in this house! It is also now my vegan topping of choice for my very own Mexican Pie (Chilli…
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Continue reading →: Chickpea Curry (Chana Masala)I love this recipe – it was the first curry I ever made! I have no doubt it’s not quite ‘authentic’, but who cares when it’s got so much going for it. It’s super healthy, naturally vegan and I’ve been making it for about a decade, with such frequency I’m…
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Continue reading →: Mini Cherry Brandy Fruit CakesRecently I posted my all-time favourite Christmas cake recipe. Now, with just one week until Christmas, you’re unlikely to make a proper big cake any time soon; in fact, you’re probably already sick of the festive season and prepared to hurl a mince pie at the next sherry-soaked, Christmas jumper-wearing…
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Continue reading →: Cherry Brandy Christmas Cake (with icing guide)As Christmas is fast approaching, I’m excited to share my Christmas cake recipe, which, actually, is a fabulous fruit cake you could make any time. It has evolved over the best part of a decade and my strong sense of sparkly kitsch has led me in recent times to use…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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Oat Milk & Cookies 