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Continue reading →: Welsh Cakes for St David’s Day (Picau ar y Maen am Dydd Gŵyl Dewi)Making St David’s Day Welsh cakes with my grandmother is one of the few kitchen memories I have of her that doesn’t involve me being actually turfed out of the kitchen. I think an early love of these small, sweetly spiced discs sealed my affection for that old Marmite of…
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Continue reading →: Moonstruck Pancakes
When I was a child, Pancake Day (never Shrove Tuesday) was a much looked-forward to event. My Grandad was always elected to make the pancakes, which resembled very thick, massively oversized (but still light and fluffy) crêpes. There was no recipe written down; and consequently they varied slightly from year…
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Continue reading →: Vintage Swedish Tea RingI’ve got a bit of a weakness for Scandinavian inspired recipes. Previous offerings on this blog include Havrebrød (oat and honey loaf) and the thrifty Bondepige Med Slør. Swedish Tea Ring (sometimes called a ‘garland’ or just bread) is a gem of a recipe. It’s somewhere between a sweetly spiced…
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Continue reading →: Cioccolata Densa (Super-thick Italian Hot Chocolate)I’ve been on something of an obsessive mission to make good, proper hot chocolate ever since I unwittingly ordered the BEST hot chocolate I have ever had in my life while on holiday in Paris. This mind-bogglingly good stuff came in a silver pot and was accompanied by chantilly cream;…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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