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Continue reading →: Soft-Bake Bounty CookiesOk, I know full well that Bounty is not everyone’s idea of ‘a taste of paradise’. But fear not; you can safely omit the chunks of chocolate-encased coconut and replace with your choice of chocolate chips, chopped nuts (hazelnuts work well) or indeed chopped up bars of something other than…
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Continue reading →: Snickerdoodle Donut MuffinsLast weekend I had a bit of a craving for jam donuts. I couldn’t really face the prospect of filling up a pan with oil to make the homemade kind, so I thought about a jam-filled muffin. Muffins are child’s play – a mixing bowl and spatula are the only…
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![Grasshopper Pie [aka Peppermint Aero Pie]](https://oatmilkandcookies.co.uk/wp-content/uploads/2026/02/ca579-p1030317.jpg?w=1024)
Continue reading →: Grasshopper Pie [aka Peppermint Aero Pie]Grasshopper Pie is a retro-classic American sweet pie. Particularly popular in the South, it’s a chocolate biscuit-crusted beauty full of peppermint flavoured, marshmallowy cream. Topped with more cream. I’ve lusted after it for a few years now, as it has experienced a surge of popularity again – but I never…
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Continue reading →: Wholemeal & White (’50/50′) LoafAfter the decadence of my previous post, I felt it was necessary to share something a little more wholesome. I also thought it was about time I included a basic bread recipe on my blog as it’s something I make so frequently, but was worried it might seem a bit…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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