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Continue reading →: Scandi Oat & Honey Loaf (Havrebrød)I have a bit of a weakness for bread in general, and there is nothing, nothing nicer than a good homemade sourdough. But that does take time. Quite a lot of time, actually, and there is a lot to be said for being familiar with a couple of fabulous breads…
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Continue reading →: Lady Baltimore Party CakeI have a real weakness for food with bizarre names, and the very thought of this cake, discovered in a fairly ancient book on American cookery, set my head in a spin. The origin of the name is much disputed and you can Google it to you heart’s content and…
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Continue reading →: Butter Butter PieThis is like a hug in pie form. It’s a chunky vegetable double-crust pie, the focus being on butternut squash – and butter beans, hence the name – with a creamy cheese and onion savoury sauce. It’s mild and soft enough to be liked by children, but interesting enough for…
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Continue reading →: Bondepige Med Slør (Danish Peasant Girl With a Veil)Yes, I admit it was the name that intrigued me. And as the title might indicate, this is not a fancy dessert. In fact, it looks like the thrifty sort of dish whipped up from the bottom of the fruit bowl and a freezer stash of leftover bread – and…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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Oat Milk & Cookies 