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Continue reading →: Raspberry & Hazelnut Cheesecake (Low-carb, gluten-free)This is my first cheesecake recipe post (it certainly won’t be my last) and it also happens to be both low-carb and gluten free, although you’d never know it. This is a rich and creamy treat that’s not overly sweet, perfect for an after dinner dessert. I designed it with…
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Continue reading →: Black Forest BrowniesIf you claim not to like Black Forest Gateaux, I’m afraid I just don’t believe you. Chocolate cake, cherries and cream. What’s not to like? If I’d been a housewife in the 1970s, I can guarantee my hostess trolley would’ve been frequently sagging under the weight of this icon. I could’ve…
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Continue reading →: Quinoa Salad with Peach, Pomegranate & Pecans…and feta. But it was already a mouthful of a title. A bit like the salad itself. This is no plate of floppy iceberg and not much else – no, this is salad done my way! Full of flavours that feel just right together, and gorgeous textures from silky smooth…
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Continue reading →: Vegan Cawl (Welsh stew) with herby dumplingsCawl is technically Welsh for soup, but it has evolved to become the catch-all term for any casserole, stew or broth. I love a one-pot dish, and a stew is by far one of the most economical and comforting ways of feeding your family. Not to mention hassle free –…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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Oat Milk & Cookies 