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Continue reading →: Zesty Cranberry & White Chocolate CookiesThese cookies are lovely. They are crunchy, but also have a melt-in-the-mouth, ultra light – almost powdery – texture. The flavours and orangey aroma are distinctly Christmassy, but as I am such a great fan of cranberry and white chocolate – a pairing made in heaven – I see no…
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Continue reading →: Cornflake CrunchiesAt school, several lunchtimes every week were rounded off with a Cornflake Crunchie. (The dinner ladies tried to fob us off by calling them Cornflake Tarts for a while. Young as we were, we knew what a Cornflake Tart was – our cavities were proof – and they were quietly…
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Continue reading →: Italian SconesMy Italian scones – cheesy name, cheesy goodness – are like the lovechild of a pizza and a scone, containing all the comforting flavours we know and love. I often throw together soda bread or plain scones when I’ve got last minute plans for a pasta supper (and no garlic bread…
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Continue reading →: Cowboy CookiesThese moreish, rustic cookies are based on traditional chunky oat biscuits, but mine are jam-packed with flavours and no two batches are alike – because I keep a Cowboy Cookie Jar. You know how it is – you buy a packet of nuts for a recipe, use about two-thirds of the contents…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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Oat Milk & Cookies 