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Continue reading →: My Mum’s Honey Shortbread HeartsTraditional shortbread is a delicious, not-too-taxing treat – and the gorgeous honey flavour here is a yummy twist on this old classic. This is an absolute doddle to make and a great one to make with children – they love cutting out shapes with their favourite biscuit cutters! This recipe was…
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Continue reading →: Mexican Pie (“Tamale Pie”)I adore Mexican food. The vibrant vegetarian options including chillies, cheese dishes and salsas fill my heart with greedy joy! Whether you like your food mind-blowingly hot or comfortingly mild, the colours of the rainbow shine through the dishes, from fiery red chillies and plump, shining tomatoes, to sunshine-yellow cheeses…
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Continue reading →: Vanilla & Blueberry Loaf CakeWe are very partial to a loaf cake in this house. There is something that feels relatively wholesome about these cakes, although that’s probably more to do with the word ‘loaf’ in the title. They aren’t too big and are relatively fuss-free to make, store and cut. A slice is…
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Continue reading →: Salted Caramel BrowniesFor my very first recipe post, I have decided to share my recipe for salted caramel brownies as I probably make these more than anything else. I’ve tried hundreds of brownie recipes over the years and I can finally say my hands-down favourite is my own; a scrumptious mash-up of…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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Oat Milk & Cookies 