Vegan Comfort Food
This versatile (and Hallowe’en-appropriate) recipe was inspired by a batch of delicious pumpkin and chocolate chip cookies whipped up by my lovely friend James. I was trying to work out an unfussy recipe to use up the flesh scooped out of our obligatory Hallowe’en pumpkin, and …
I put this recipe together this afternoon, when I realised we had no garlic bread to go with our pasta supper – and was also wondering what to do with the left over sun dried tomatoes lurking in the fridge! It turned out so amazingly …
The beauty of living and working in the cultural melting pot that is London, is that you get chatting with people from all over the world – and I love to ask what food reminds them of home. Their favourite local dishes never fail to …
After the decadence of my previous post, I felt it was necessary to share something a little more wholesome. I also thought it was about time I included a basic bread recipe on my blog as it’s something I make so frequently, but was worried …
![Chelsea Buns [Cinnamon Rolls]](https://oatmilkandcookies.co.uk/wp-content/uploads/2014/07/P1030071.jpg){kind=small}
I woke up yesterday with a sudden memory flash of school dinners. As I’ve mentioned before in a previous post about Cornflake Crunchies, I have rather happy memories of school dinners, although admittedly most of these involved primary school desserts as opposed to the reckless …
I’d never even heard of a ‘tear and share’ bread until I saw a cheese and onion example made on an episode of the Great British Bake Off – now they are everywhere! It’s essentially a load of small buns, flavoured or otherwise, baked so …
I have a bit of a weakness for bread in general, and to be perfectly honest, there is nothing, nothing nicer than a good homemade sourdough. But it does take time. Quite a lot of time, actually, and there is a lot to be said …
My Italian scones – cheesy name, cheesy goodness – are like the lovechild of a pizza and a scone, containing all the comforting flavours we know and love. I often throw together soda bread or plain scones when I’ve got last minute plans for a pasta …