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Continue reading →: Eat-All-Week Caribbean Rice & PeasI can eat this by the bucketload. Rice and Peas is a traditional dish in countless regions, but most people tend to think of the gorgeous Caribbean islands where it is a staple food and routinely served up as a side dish to pretty much anything and it is always,…
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Continue reading →: Cheat’s Portuguese-Inspired Custard SwirlsI’m almost embarrassed to share this, as it isn’t really a recipe at all. Created in the spirit of Eurovision – this year held in Lisbon and on the tellybox tonight – this is a thrifty three-ingredient, no-effort and strictly tongue-in-cheek homage to the famous Portuguese custard tarts (similar to…
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Continue reading →: Cardamom & Vanilla Scones With Lemon CurdWhat pops into your head when you think about traditional English baked goods? I immediately think of Victoria sponge, closely followed by sticky toffee pudding, shortbread and scones! Scones oozing with jam and cream is the version we all know but I’ve really enjoyed playing with alternative ideas lately since…
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Continue reading →: Perfect Chocolate Chip Cookies – VeganPrepare to be popular because these bakery shelf-worthy chocolate chip cookies are universally loved by young and old! Both soft and crispy, vanilla scented and packed with chocolate chips – these gorgeous cookies are the definition of I-can’t-believe-they’re-vegan dreaminess! This is a bit of a cheat recipe – I simply adapted…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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Oat Milk & Cookies 