Recent Posts

Tres Leches Cake

Tres Leches Cake

Today is Baking With Honey’s first birthday! I’ve been bursting to share this gorgeous cake recipe with you for a while now, but as it is most definitely a celebratory kind of cake, I wanted to wait for a suitable occasion. (Despite the fact that 

Nutella Cheesecake Brownies

Nutella Cheesecake Brownies

I can’t believe it’s been almost a year since I set up this blog. My very first post was for Salted Caramel Brownies – still, I should add, a firm favourite in this house (and blindingly popular elsewhere in every conceivable way, too!) – but 

Honey Nut Pie

Honey Nut Pie

This sweet and sticky pie came about because I was forever wondering what a pale, alternative version of a pecan pie would look like. I also have an addiction to honey roasted cashews. Once that bag is open, there’s no stopping me. On a recent 

Welsh Cakes for St David’s Day (Picau ar y Maen am Dydd Gŵyl Dewi)

Welsh Cakes for St David’s Day (Picau ar y Maen am Dydd Gŵyl Dewi)

Making St David’s Day Welsh cakes with my grandmother is one of the few kitchen memories I have of her that doesn’t involve me being actually turfed out of the kitchen. I think an early love of these small, sweetly spiced discs sealed my affection 

Moonstruck Pancakes

Moonstruck Pancakes

When I was a child, Pancake Day (never Shrove Tuesday) was a much looked-forward to event. My Grandad was always elected to make the pancakes, which resembled very thick, massively oversized (but still light and fluffy) crêpes. There was no recipe written down; and consequently 

Vintage Swedish Tea Ring

Vintage Swedish Tea Ring

I’ve got a bit of a weakness for Scandinavian inspired recipes. Previous offerings on this blog include Havrebrød (oat and honey loaf) and the thrifty Bondepige Med Slør. Swedish Tea Ring (sometimes called a ‘garland’ or just bread) is a gem of a recipe. It’s 

Cioccolata Densa (Super-thick Italian Hot Chocolate)

Cioccolata Densa (Super-thick Italian Hot Chocolate)

I’ve been on something of an obsessive mission to make good, proper hot chocolate ever since I unwittingly ordered the BEST hot chocolate I have ever had in my life while on holiday in Paris. This mind-bogglingly good stuff came in a silver pot and 

Chambord Raspberry Ripple Bundt Cake

Chambord Raspberry Ripple Bundt Cake

I love Chambord. It is the prettiest, girliest drink imaginable – all raspberry and vanilla deliciousness – and it comes in a bottle shaped like a very glam perfume. It’s great in cocktails and simply divine on its own. While enjoying this drink of the