Vegan Comfort Food
![Chelsea Buns [Cinnamon Rolls]](https://oatmilkandcookies.co.uk/wp-content/uploads/2014/07/P1030071.jpg){kind=small}
I woke up yesterday with a sudden memory flash of school dinners. As I’ve mentioned before in a previous post about Cornflake Crunchies, I have rather happy memories of school dinners, although admittedly most of these involved primary school desserts as opposed to the reckless …
There’s a little story behind these biscuits. When I was an energetic 19-year old, a group of friends and I frequently followed our favourite band around for weeks on end, mostly up and down the UK, from Aberdeen to St Austell and everywhere in between. …
Every so often, my passion for baking all kinds sticky, chewy, creamy and generally moreish treats induces a pang of guilt, and I attempt to balance the situation by thinking up a healthier version of classic bakes. My daughter doesn’t eat sweets or bars of …
It’s the start of the tennis season and I woke up this morning with a flash of inspiration. Everyone loves strawberries and cream, surely the very definition of British summer and the ubiquitous court-side treat. And I never met anyone who didn’t like cheesecake. But …
This is the ultimate recipe for those of you who, like me, tasted heaven when scoffing the sweet corn cakes at the Cheesecake Factory, a popular American chain of restaurants with a dessert menu (unsurprisingly) focusing on cheesecakes. And delicious ones at that. But they …
I’d never even heard of a ‘tear and share’ bread until I saw a cheese and onion example made on an episode of the Great British Bake Off – now they are everywhere! It’s essentially a load of small buns, flavoured or otherwise, baked so …
These are the cookies I make when I want to occupy my daughter but I don’t have many lavish ingredients lying around. (Usually on a Sunday!) The recipe contains no melted chocolate – only cocoa powder – but the result is an excellent chocolate biscuit …
I have a bit of a weakness for bread in general, and to be perfectly honest, there is nothing, nothing nicer than a good homemade sourdough. But it does take time. Quite a lot of time, actually, and there is a lot to be said …