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Continue reading →: Savoury ‘Parmesan’ Sprinkles // Vegan BasicsI have to start by saying this stuff tastes AMAZING. A bit like the salty, tangy powdery remnants at the bottom of a bag of sour cream and chive crisps – you know what I’m talking about! If that sounds off-the-chart repulsive, then read no further. But for the rest of…
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Continue reading →: Apple PandowdyI know you’re already thinking “pardon?” I love finding a recipe I’ve never heard of before! I found the original version of this in my very old and battered American cookbook and was instantly intrigued, particularly as it’s egg free and therefore easily made vegan. There wasn’t even a picture,…
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Continue reading →: Corn ChowderHasn’t the weather turned chilly? Frosty days and cold hands make me crave hot soups! This is my current favourite, and it’s my first soup post on this blog. I have a thing about corn. I always have done – I love it in any shape or form! Tortilla chips.…
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Continue reading →: Double Chocolate Mini MuffinsThis recipe is for all the parents who regularly find letters from the PTA requesting bakes for the school cake sale. I usually make these little muffins and they are eternally popular. There isn’t a man, woman or child that won’t be tempted these chocolate cuties (probably) so you’ll never…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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Oat Milk & Cookies 