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Continue reading →: Slow Cooker Spicy No-Fry Refried BeansI’m beyond happy with this recipe. It’s a dream to make (i.e. you need to do almost nothing, except soak some beans) and makes enough refried beans to be used as a base for many meals over several days. It’s a super-frugal dish, fat free, dairy free and an excellent…
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Continue reading →: Mince Pie CookiesDecember is suddenly here! I must admit I love this festive and kitsch time of year. My birthday also falls in this month, and I really enjoy making our home look like a sparkling Scandinavian grotto for a few weeks. Not forgetting all the magical festive bakes, all done with…
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Continue reading →: Chocolate & Brazil Nut Banana LoafA banana loaf was, if memory serves, the first cake I made from Nigella Lawson’s undisputed classic, How To Be A Domestic Goddess. The unmistakeable, sweetly nostalgic scent of baked banana filled the kitchen and my heart burst with pride as I pulled the golden cake out of the oven.…
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Continue reading →: Garfield’s Pumpkin PieI’m a winter girl at heart – no doubt something to do with both my birthday and Christmas falling in the same month – but I also love autumn. The turning of the leaves, the chilly morning air and the near-permanent whiff of cinnamon wafting from the kitchen, from all…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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Oat Milk & Cookies 