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Continue reading →: Chocolate Melting Moments aka YoYo BiscuitsI’d forgotten all about these bite-size morsels until last year. During one of our many trips to the theatre to see (the outrageously good) Dirty Rotten Scoundrels, my friend James surreptitiously opened up a Tupperware box full of homemade YoYo biscuits, just as the lights went down. They were SO…
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Continue reading →: DIY Pop TartsI was a child of the 80s, when hot buttered toast, drenched in golden syrup, was the norm for breakfast – along with a steaming hot mug of tea. Then out of nowhere, an American ‘breakfast’ hit us like a sugar-crusted bombshell; the Pop Tart had landed in the UK.…
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Continue reading →: Dreamy Chocolate Cheesecake (Vegan)I’ve been thinking a lot about veganism recently. Although I’m not sure it’s a realistic option for a baking obsessive, and I don’t know if I could ever fully make the transition, I am attempting to cut eggs and dairy from my day-to-day diet as much as possible; for example…
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Continue reading →: Simnel Muffins (Easter Muffins)Fruit cake is overshadowed by chocolate at Easter these days, but it is most definitely the authentic treat to eat. My grandparents passed down to me a love of fruit cake at both Christmas and Easter, but I never really appreciated the difference between the two bakes until recently. Easter…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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Oat Milk & Cookies 