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Continue reading →: Streusel-Topped Tropical Loaf Cake
This really is an ugly duckling of a loaf cake, but it makes up for it in deliciousness! This is one of my very favourite bakes – it is moist and full of flavour. The streusel-like, crumbly topping is popular in the Caribbean and the cake contains lots of ingredients traditionally used.…
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Continue reading →: Leek & Caerphilly Cheese TartAlthough I happily made London my home some twelve years ago, I was born and raised in Wales and this is my own culinary tribute. Caerphilly cheese was one of my Grandad’s favourites. He would cut thick wedges of this deliciously crumbly cheese and sandwich them into slices from a…
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Continue reading →: Raspberry & Macadamia BlondiesThis recipe has come to fruition through blissful ignorance. A few years ago I was obsessed with the idea of blondies (partly due to my love affair with Blondie – the band, not the cartoon strip – but that is most definitely another story), and I was under the impression…
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Continue reading →: Chickpea, Sweet Potato & Coconut CurryThis is a really warming, creamy, fragrant curry, and is now probably my favourite, having evolved for a couple of years with tweaks here and there. The chilli gives a lovely heat, nothing intense, just a pleasing kick – which you can increase (or decrease) as you please. My three…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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Oat Milk & Cookies 