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![Snickerdoodle Donut Muffins [2020 Rework]](https://oatmilkandcookies.co.uk/wp-content/uploads/2026/02/42276-img-0836-1.jpeg?w=1024)
Continue reading →: Snickerdoodle Donut Muffins [2020 Rework]Roll up, roll up! These donut-like muffins filled with strawberry jam and topped with a sugary cinnamon crust have a charming fairground vibe that is pretty hard to beat. This recipe is based on my previous recipe for Snickerdoodle Donut Muffins which contained eggs; this version has been seamlessly reworked to…
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Continue reading →: Black Forest Melting MomentsI don’t know where people get the idea that vegans live on air and mung beans (a fittingly stereotypical example shamelessly pinched from Ab Fab’s Edina Monsoon). My sweet tooth hasn’t diminished in the slightest since turning vegan and I can’t imagine not enjoying treats like this! Melting Moments are…
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Continue reading →: DIY Sosmix (Sausage Mix) Recipe // A Blast From The PastI must admit, I wasn’t sure when – if ever – I would post this recipe. To say it’s a bit niche would be an understatement. But after a couple of years of playing with the ingredients and finding lots of ways to use it, I am glad to have…
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Continue reading →: Vegan Salted Caramel Millionaire’s ShortbreadVegan Salted Caramel Millionaire’s Shortbread Every time I make these, I wonder why on earth I don’t whip them up them ALL the time. A bit more than just a biscuit, a millionaire shortbread is not just a plate-worthy Twix. They feel a bit luxe. Like they should be served…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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