-
Continue reading →: Quick Homemade Pesto Pasta – VeganThis student-favourite dish is the easiest, most forgiving of suppers and is a firm family favourite with us. During lockdown I’ve found the endless cooking of meals quite tiring, and I say that as someone who loves being in the kitchen! Most evenings I’m happy to stand for lengthy periods…
-
Continue reading →: Vegan Vanilla French ToastThis is my little girl’s new favourite weekend breakfast! It’s even knocked Perfectly Fluffy Banana Pancakes from the top spot, which has frankly shocked us all. It’s taken me a long time to try my hand at vegan French toast, but I’m very glad I finally did. I love to…
-
Continue reading →: Lusciously Vegan Lemon Meringue PieNothing says summer like lemons and I’m thrilled to share this sweet treat with you, which is pure sunshine on a plate! You can thank my mother-in-law for this pie. Vegan, marathon runner and cross-stitch queen, she’s an all-round inspiration. When she said she was keen to make a vegan…
-
Continue reading →: Bounty-Inspired Vegan TrufflesI’ve always been crazy for coconuts and before I went vegan, I really loved a Bounty bar. I even put together this recipe for Bounty Cookies a few years back. These Bounty-Inspired Truffles are my affectionate vegan tribute to everyone’s favourite “taste of paradise”! They are a delicious sweet treat…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
Let’s connect
Subscribe
Sign up to receive new recipe alerts in your inbox. No spam. Unsubscribe any time.
