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Continue reading →: Speculaas-Spiced Marzipan MuffinsHope you’re all enjoying a lovely Easter break! I made these very recently using marzipan leftover from a fruit cake and they were so delicious I couldn’t wait to share the recipe! If you’re not a fan of marzipan this definitely isn’t for you, but if you love the stuff,…
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Continue reading →: Vegan Pecan PieMy husband turned 50 last week. Part of me is still picking myself up off the floor and dusting myself down from the shock of being married to a fifty-year-old; the other part of me simply laughs in the face of age; it’s never bothered me, fifty is the new…
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Continue reading →: Perfectly Fluffy Banana Pancakes – VeganI can’t believe it’s taken me so long to share my beloved pancake recipe with you, but then it’s fair to say I’m a notoriously slow blogger. I hope you’ll agree that this one is well worth the wait! We love a pancake breakfast more than I can possibly say;…
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Continue reading →: Double Chocolate Cookies // VeganDid you take part in this year’s record-breaking Veganuary? Congrats if you were one of the 250,000 people that did just that – you guys ROCK! To those who simply embrace it as annual challenge then go back to your usual way of eating – you’re making a bigger difference…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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Oat Milk & Cookies 