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Continue reading →: Warm-Me-Up Indian Spiced Lentil SoupHappy New Year! I don’t know about you, but January is mostly about survival for me. After the fairy-lit fun of Christmas, the rest of winter can seem like a vitamin-d deprived, slightly damp drag. Perhaps it’s a seasonal affective disorder (SAD) thing – I strongly suspect most of us…
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Continue reading →: Speculaas-Spiced Christmas Granola (Oil Free)Granola is one of those things you quickly stop buying when you realise how simple and inexpensive it is to make your own. I’ve never been much of a breakfast person (unless it’s a Special Weekend Breakfast when pancakes or waffles play a part) so I mainly enjoy snacking on…
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Continue reading →: Snow-Topped Festive Tiffin – A No-Bake Christmas Cake!I’m going to jump right in here and declare my new-found love of tiffin. I always thought this traybake treat was something other people made – people who couldn’t bake maybe – and was of the opinion that it was a bit rubbish as every shop-bought experience of tiffin has…
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Continue reading →: Veganising Nigella: The Spruced Up Vanilla Cake…also known as Drop Dead Gorgeous Yogurt Cake in this house! This beautiful Christmassy-looking cake is inspired by Nigella Lawson’s original recipe, which is available on Nigella.com or found in her book, the magical Nigella Christmas. It’s the ideal cake for those of you who want a break from traditional…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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Oat Milk & Cookies 