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Continue reading →: Yes They’re Vegan: Best Ever Chocolate Cupcakes With Fudge FrostingThese are only a slightly altered version of my Very Vanilla Cupcakes, but they are so yummy I really thought they deserved their own post. I’ve mentioned my daughter’s love of chocolate many times before – these cupcakes are almost always the first thing she suggests baking on a rainy…
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Continue reading →: Vegan Pumpkin Spice Waffles + Quick Chocolate SauceProbably the last of the pumpkin recipes for this year, I give you a sweet-toothed vegan’s champion breakfast – pumpkin spice waffles and a bonus chocolate sauce! Waffles are still a novelty in this house; I make pancakes a lot for special family breakfasts (that is when the three of…
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Continue reading →: Sweet + Spicy Roasted Pumpkin SeedsI’m always gobsmacked when people throw away the seeds from pumpkins (or any squash). So this is just a quick post and not really a recipe; just a suggestion for all those seeds you may be left with after carving your pumpkins! All you have to do is rinse them, swish…
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Continue reading →: Pumpkin Pie With A Pecan CrustIt’s that silly time of the year again when I start going a bit nuts for all things pumpkin, which we all know tastes of virtually nothing until we add those lovely spices and a pint of syrup – and we’ll overlook the fact that those famous tins of “pumpkin”…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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Oat Milk & Cookies 