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Continue reading →: Vegan Cranberry & Cardamom Welsh CakesThese heavenly mouthfuls are incredibly easy to make and as Christmassy as can be! Don’t get me wrong, I love a mince pie as much as the next sane person, but these are a much simpler – not to mention quicker – alternative offering of festive solace. With so many…
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Continue reading →: Coconut & Pumpkin Spice Lentil Soup – VeganIt’s been a little while since my last recipe post but I have a really delicious one for you today. I first experimented with this idea back in the depths of summer when it wasn’t nearly as warmly received as it is now that the cold, dark days are here…
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Continue reading →: Peanut Butter & Jam CupcakesPeanut butter flavoured anything is my little girl’s idea of heaven – after chocolate of course. She’s crazy for these delicious little cakes, and so am I! Cupcakes are quick and easy to make and always look pretty impressive with their swirl of tooth-achingly sweet buttercream icing. You can whip…
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Continue reading →: Quick Homemade Pesto Pasta – VeganThis student-favourite dish is the easiest, most forgiving of suppers and is a firm family favourite with us. During lockdown I’ve found the endless cooking of meals quite tiring, and I say that as someone who loves being in the kitchen! Most evenings I’m happy to stand for lengthy periods…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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Oat Milk & Cookies 