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DIY Sosmix (Sausage Mix) Recipe // A Blast From The Past

DIY Sosmix (Sausage Mix) Recipe // A Blast From The Past

I must admit, I wasn’t sure when – if ever – I would post this recipe. To say it’s a bit niche would be an understatement. But after a couple of years of playing with the ingredients and finding lots of ways to use it, 

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Vegan Salted Caramel Millionaire’s Shortbread

Vegan Salted Caramel Millionaire’s Shortbread

Vegan Salted Caramel Millionaire’s Shortbread Every time I make these, I wonder why on earth I don’t whip them up them ALL the time. A bit more than just a biscuit, a millionaire shortbread is not just a plate-worthy Twix. They feel a bit luxe. 

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Speculaas-Spiced Christmassy Flapjacks

Speculaas-Spiced Christmassy Flapjacks

Hello! I know I’ve been missing in action for a while, so my first post here since the summer is a really simple one to ease myself back into blogging. I must confess that although I’m a borderline obsessive baker and continuously scribbling down ideas and 

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Adaptable Energy Ball Formula

Adaptable Energy Ball Formula

Make them once and you’ll never buy them again! Energy balls (or bars – you can shape them any way that tickles your fancy) are quick and inexpensive to make and they pack a punch when it comes to providing, er, energy. Now I know 

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Lemon Curd Blondies

Lemon Curd Blondies

I have my Mum to thank for inspiring this recipe. Thank You, Mum! Lemon curd blondies weren’t even on my radar until she mentioned them. Now that I’ve made them, I want to know how did I ever live without these little squares of sweet, 

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Malabi Rose & Raspberry Vegan Pavlova

Malabi Rose & Raspberry Vegan Pavlova

Stockpile the snacks and prepare to sofa-shimmy to the beat: Eurovision is here again in all its deliciously awkward and sequinned glory! I don’t really like the term ‘guilty pleasure’, but can safely apply it to Eurovision, which is simultaneously spectacular and toe-curlingly bizarre. I’m 

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Speculaas-Spiced Marzipan Muffins

Speculaas-Spiced Marzipan Muffins

Hope you’re all enjoying a lovely Easter break! I made these very recently using marzipan leftover from a fruit cake and they were so delicious I couldn’t wait to share the recipe! If you’re not a fan of marzipan this definitely isn’t for you, but 

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Vegan Pecan Pie

Vegan Pecan Pie

My husband turned 50 last week. Part of me is still picking myself up off the floor and dusting myself down from the shock of being married to a fifty-year-old; the other part of me simply laughs in the face of age; it’s never bothered 

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