Chelsea Buns [Cinnamon Rolls]

Chelsea Buns [Cinnamon Rolls]

I woke up yesterday with a sudden memory flash of school dinners. As I’ve mentioned before in a previous post about Cornflake Crunchies, I have rather happy memories of school dinners, although admittedly most of these involved primary school desserts as opposed to the reckless 

Black Forest Brownies

Black Forest Brownies

If you claim not to like Black Forest Gateaux, I’m afraid I just don’t believe you. Chocolate cake, cherries and cream. Seriously, what’s not to like? If I’d been a housewife in the 1970s, I can guarantee my hostess trolley would’ve been frequently sagging under the 

Cornflake Crunchies

Cornflake Crunchies

At school, several lunchtimes every week were rounded off with a Cornflake Crunchie. (The dinner ladies tried to fob us off by calling them Cornflake Tarts for a while. Young as we were, we knew what a Cornflake Tart was – our cavities were proof 

Raspberry & Macadamia Blondies

Raspberry & Macadamia Blondies

This recipe has come to fruition through blissful ignorance. A few years ago I was obsessed with the idea of blondies (partly due to my love affair with Blondie – the band, not the cartoon strip – but that is most definitely another story), and 

Salted Caramel Brownies

Salted Caramel Brownies

For my very first recipe post, I have decided to share my recipe for salted caramel brownies as I probably make these more than anything else. I’ve tried hundreds of brownie recipes over the years and I can finally say my hands-down favourite is my