-
Continue reading →: Vegan Boston Cream PieAmerican bakes are my weakness. I’ve been coming up with my own take on a few of them for a long time – some of which have made it on to this blog, including numerous brownies and cookies, Lady Baltimore cake (not vegan but she’s a beaut), Pumpkin Pie, Grasshopper Pie…
-
Continue reading →: Vegan Granola Cookies (For Matt)I never was the most prolific writer of posts, but the gap between this and the previous one is pretty impressive, even for me. Life does have a habit of whisking time away, and last year I found myself consumed entirely by grief and stress on a scale I have…
-
Continue reading →: Vegan Custard / Iced SlicesVegan Custard / Iced Slices Whether you know it as a custard slice, iced slice, or even a vanilla slice – this lovely retro bake is well worth revisiting. I have such fond memories of weekend outings with my grandparents. Transported by my Grandad’s green Vauxhall Viva, and armed with…
-
Continue reading →: Vegan Frangelico TiramisuVegan Frangelico Tiramisu Tiramisu was probably the most sophisticated thing I ever ate as a teen. It was the glamorous choice on any menu, and the phase when it was considered naff – alongside Black Forest Gateau – passed me by entirely. Despite my soft spot for tiramisu, I’d never…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
Let’s connect
Subscribe
Sign up to receive new recipe alerts in your inbox. No spam. Unsubscribe any time.
![Smokey Cashew Cheesy Spread [With Sauce Option]](https://oatmilkandcookies.co.uk/wp-content/uploads/2026/02/0857b-23325.jpg)