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Continue reading →: Sour Cherry & Macadamia Brownies (Vegan)I always return to brownies. Yes I can knock up a fancy flooffy layer cake if I’m in the mood, and I still know how to ice biscuits with military precision. But truly, when the urge to bake strikes, I usually just want brownies. Sour cherry combined with the milky-sweetness…
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Continue reading →: Vegan Boston Cream PieAmerican bakes are my weakness. I’ve been coming up with my own take on a few of them for a long time – some of which have made it on to this blog, including numerous brownies and cookies, Lady Baltimore cake (not vegan but she’s a beaut), Pumpkin Pie, Grasshopper Pie…
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Continue reading →: Vegan Granola Cookies (For Matt)I never was the most prolific writer of posts, but the gap between this and the previous one is pretty impressive, even for me. Life does have a habit of whisking time away, and last year I found myself consumed entirely by grief and stress on a scale I have…
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Continue reading →: Vegan Custard / Iced SlicesVegan Custard / Iced Slices Whether you know it as a custard slice, iced slice, or even a vanilla slice – this lovely retro bake is well worth revisiting. I have such fond memories of weekend outings with my grandparents. Transported by my Grandad’s green Vauxhall Viva, and armed with…
Hi!
Welcome to Oat Milk & Cookies. This is where I’ve been sharing my (mostly) vegan recipes since 2014. I’m a mother, casual blogger, professional procrastinator and all-round baking nerd. This is a strictly old-skool site free from AI – every recipe here is created, tested, written and photographed by me!
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