Recent Posts

Bounty-Inspired Vegan Truffles

Bounty-Inspired Vegan Truffles

I’ve always been crazy for coconuts and before I went vegan, I really loved a Bounty bar. I even put together this recipe for Bounty Cookies a few years back. These Bounty-Inspired Truffles are my affectionate vegan tribute to everyone’s favourite “taste of paradise”! They 

Share this Post!Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email
Smokey Cashew Cheesy Spread [With Sauce Option]

Smokey Cashew Cheesy Spread [With Sauce Option]

This fabulous vegan smokey cashew cheese is a recipe I come back to again and again and I just know you’ll LOVE it! I’ve been making variations of cashew-based cheeses for several years now and this is our absolute favourite. As well as being gorgeous 

Share this Post!Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email
Snickerdoodle Donut Muffins [2020 Rework]

Snickerdoodle Donut Muffins [2020 Rework]

Roll up, roll up! These donut-like muffins filled with strawberry jam and topped with a sugary cinnamon crust have a charming fairground vibe that is pretty hard to beat. This recipe is based on my previous recipe for Snickerdoodle Donut Muffins which contained eggs; this version 

Share this Post!Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email
Black Forest Melting Moments

Black Forest Melting Moments

I don’t know where people get the idea that vegans live on air and mung beans (a fittingly stereotypical example shamelessly pinched from Ab Fab’s Edina Monsoon). My sweet tooth hasn’t diminished in the slightest since turning vegan and I can’t imagine not enjoying treats 

Share this Post!Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email
Why I’m Renaming My Blog

Why I’m Renaming My Blog

This has been such a hard step for me to take! I started Baking With Honey back in 2014 when my daughter, whose middle name is Honey and after whom this blog was originally named, was just three years old. I did find it tricky 

Share this Post!Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email
DIY Sosmix (Sausage Mix) Recipe // A Blast From The Past

DIY Sosmix (Sausage Mix) Recipe // A Blast From The Past

I must admit, I wasn’t sure when – if ever – I would post this recipe. To say it’s a bit niche would be an understatement. But after a couple of years of playing with the ingredients and finding lots of ways to use it, 

Share this Post!Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email
Vegan Salted Caramel Millionaire’s Shortbread

Vegan Salted Caramel Millionaire’s Shortbread

Vegan Salted Caramel Millionaire’s Shortbread Every time I make these, I wonder why on earth I don’t whip them up them ALL the time. A bit more than just a biscuit, a millionaire shortbread is not just a plate-worthy Twix. They feel a bit luxe. 

Share this Post!Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email
Speculaas-Spiced Christmassy Flapjacks

Speculaas-Spiced Christmassy Flapjacks

Hello! I know I’ve been missing in action for a while, so my first post here since the summer is a really simple one to ease myself back into blogging. I must confess that although I’m a borderline obsessive baker and continuously scribbling down ideas and 

Share this Post!Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email