Vegan Comfort Food
Yes, I admit it was the name that intrigued me. And as the title might indicate, this is not a fancy dessert. In fact, it looks like the thrifty sort of dish whipped up from the bottom of the fruit bowl and a freezer stash …
This is my first cheesecake recipe post (it certainly won’t be my last) and it also happens to be both low-carb and gluten free, although you’d never know it. This is a rich and creamy treat that’s not overly sweet, perfect for an after dinner …
If you claim not to like Black Forest Gateaux, I’m afraid I just don’t believe you. Chocolate cake, cherries and cream. Seriously, what’s not to like? If I’d been a housewife in the 1970s, I can guarantee my hostess trolley would’ve been frequently sagging under the …
…and feta. But it was already a mouthful of a title. A bit like the salad itself. This is no plate of floppy iceberg and not much else – no, this is salad done my way! Full of flavours that feel just right together, and …
These cookies are lovely. They are crunchy, but also have a melt-in-the-mouth, ultra light – almost powdery – texture. The flavours and orangey aroma are distinctly Christmassy, but as I am such a great fan of cranberry and white chocolate – a pairing made in …
At school, several lunchtimes every week were rounded off with a Cornflake Crunchie. (The dinner ladies tried to fob us off by calling them Cornflake Tarts for a while. Young as we were, we knew what a Cornflake Tart was – our cavities were proof …
My Italian scones – cheesy name, cheesy goodness – are like the lovechild of a pizza and a scone, containing all the comforting flavours we know and love. I often throw together soda bread or plain scones when I’ve got last minute plans for a pasta …
These gloriously moreish, rustic cookies are based on traditional chunky oat biscuits, but mine are jam-packed with flavours and no two batches are alike – because I keep a Cowboy Cookie Jar. You know how it is – you buy a packet of nuts for a recipe, …